Ireland has lately been bestowed with some
glorious sunshine and the clear blue skies donning our summer days are set to
continue. With the welcome prickles of heat on the back of your neck and
further skin bronzing opportunities ahead, which won’t require a plane ticket
to obtain, how best do you take advantage of them? One way is a visit to
Dublin's Grand Canal Dock for a bite to eat at the friendly neighbourhood
restaurant, Herbstreet.
The open planned establishment possesses a very
modern design with its main feature being the bi-folding doors which integrates
the outdoor and indoor sections to give everyone an overlooking view of the
Grand Canal Dock as they dine and wine.
On the day we visited Herbstreet for lunch, it
was so warm that we decided to order something light and opted to select from
their daily specials blackboard rather than the menu, choosing the concoction
of a Spinach, Roast Pepper and Black Eye Bean Soup (€6) and the Southern Fried
Chicken Bap with Homemade Potato Wedges (€12). I expected a sandwich but there
must be some type of size regulations of what constitutes as a sandwich. It was
massive! That being said, it was delicious and a reflection of the generous
portions which the friendly restaurant provides. The soup also showcased their
willingness to experiment, one which was a success.
The
menu appeared simple in a positive way, allowing anyone to pick it up
and instantly find something suitable. As we didn’t eat anything else, I
can only
further comment on the experience, which was extremely positive largely
due to
Herbstreet's location. Sitting out in the designated outdoor seating
area was a
fond throwback to Sydney’s The Rocks and we feel it is an ideal place to
go for
a refreshing daytime drink.
While
we visited for their lunch menu (available from noon),
Herbstreet also provides a breakfast menu (Mon - Fri 8:30am - 11:30am)
and a brunch menu on weekends (10am - 4pm). There is also a pre-show
dinner menu (5pm) making
it a friendly and relaxing venue suitable for any time of the day.
